Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant interplay of textures and flavors with this Crispy Pistachio-Crusted Salmon featuring a zesty citrus-ginger glaze. The tender salmon fillet is encrusted with crunchy, finely chopped pistachios, while a bright lemon and ginger dressing adds an invigorating, tangy finish to each bite.

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NUTRITION

476kcal
Protein
31.7g
Fat
26.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Shelled Pistachios

1/4 medium Lemon (zest and juice)

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios and set aside in a shallow dish.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Press the salmon fillet into the chopped pistachios to form an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    Bake the salmon in the preheated oven for 10-12 minutes, until just cooked through.

  • 7

    Meanwhile, in a small bowl, combine the lemon zest, lemon juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 8

    Remove the salmon from the oven and drizzle the glaze over the fillet.

  • 9

    Serve immediately with your choice of side dishes, enjoying the fresh, tangy glaze alongside the crisp, nutty crust.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the vibrant interplay of textures and flavors with this Crispy Pistachio-Crusted Salmon featuring a zesty citrus-ginger glaze. The tender salmon fillet is encrusted with crunchy, finely chopped pistachios, while a bright lemon and ginger dressing adds an invigorating, tangy finish to each bite.

NUTRITION

476kcal
Protein
31.7g
Fat
26.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Shelled Pistachios

1/4 medium Lemon (zest and juice)

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Finely chop the pistachios and set aside in a shallow dish.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Press the salmon fillet into the chopped pistachios to form an even crust.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    Bake the salmon in the preheated oven for 10-12 minutes, until just cooked through.

  • 7

    Meanwhile, in a small bowl, combine the lemon zest, lemon juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 8

    Remove the salmon from the oven and drizzle the glaze over the fillet.

  • 9

    Serve immediately with your choice of side dishes, enjoying the fresh, tangy glaze alongside the crisp, nutty crust.