YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Cold Brew Protein Coffee
Savor a refreshing yet indulgent blend of cold brew coffee and creamy vanilla accents. This protein-packed drink combines the bold, smooth notes of cold brew with the delightful sweetness of vanilla, enriched by nonfat Greek yogurt, a hint of almond butter, and a touch of chia for texture. Perfect for a quick energizer that satisfies your macro goals and keeps you on track all day.
INGREDIENTS
8 oz Cold Brew Coffee
1 scoop Vanilla Protein Powder
1/2 cup Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tbsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
Brew your cold brew coffee ahead of time and chill thoroughly, or use pre-made cold brew coffee.
In a blender, combine the cold brew coffee, vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, almond butter, chia seeds, and vanilla extract.
Blend on high until completely smooth and creamy. If desired, add a few ice cubes to enhance the chilled, frothy texture.
Taste and adjust sweetness if preferred (a drizzle of natural sweetener can be added, keeping in mind the macro adjustments).
Pour into a tall glass and enjoy immediately as a refreshing, protein-packed meal.