Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor the zesty and aromatic blend of lemon and garlic complemented by succulent shrimp and fresh zucchini noodles. This dish is finished with a rich butter sauce that elevates every bite, making it a light yet satisfying meal that perfectly balances vibrant citrus notes with the savory flavors of perfectly cooked shrimp.

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NUTRITION

397kcal
Protein
45.7g
Fat
19.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 large Zucchini (spiralized)

1.5 tablespoons Butter

3 Garlic Cloves

2 tablespoons Lemon Juice

0.5 cup Cherry Tomatoes

Salt and Pepper to taste

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Prep the shrimp by peeling and deveining if necessary and patting dry.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and season with salt and pepper. Toss in the cherry tomatoes and allow them to warm slightly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for an additional 1-2 minutes until just tender.

  • 8

    Garnish with fresh parsley and serve immediately.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor the zesty and aromatic blend of lemon and garlic complemented by succulent shrimp and fresh zucchini noodles. This dish is finished with a rich butter sauce that elevates every bite, making it a light yet satisfying meal that perfectly balances vibrant citrus notes with the savory flavors of perfectly cooked shrimp.

NUTRITION

397kcal
Protein
45.7g
Fat
19.8g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 large Zucchini (spiralized)

1.5 tablespoons Butter

3 Garlic Cloves

2 tablespoons Lemon Juice

0.5 cup Cherry Tomatoes

Salt and Pepper to taste

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Prep the shrimp by peeling and deveining if necessary and patting dry.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and season with salt and pepper. Toss in the cherry tomatoes and allow them to warm slightly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for an additional 1-2 minutes until just tender.

  • 8

    Garnish with fresh parsley and serve immediately.