Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Indulge in tender, juicy baby back ribs slow-cooked in a sweet and smoky glaze that bursts with aromatic spices. The exterior caramelizes beautifully, locking in natural flavors, while a light hint of honey and vinegar ties every bite together in a harmonious balance of savory and sweetness.

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NUTRITION

459kcal
Protein
33.2g
Fat
28.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (trimmed)

1 tbsp Apple Cider Vinegar

0.5 tbsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

0.5 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

2 tbsp Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine apple cider vinegar, honey, smoked paprika, garlic powder, chili powder, salt, and black pepper to create the marinade.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the marinade evenly over the ribs, ensuring both sides are coated.

  • 4

    Place the ribs on a baking sheet lined with foil. Cover the ribs with another piece of foil, sealing the edges tightly to lock in moisture.

  • 5

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    Remove the top foil and increase the oven temperature to 425°F. Bake for an additional 10-15 minutes to allow the glaze to caramelize.

  • 7

    Garnish with fresh cilantro if desired, and serve warm.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Indulge in tender, juicy baby back ribs slow-cooked in a sweet and smoky glaze that bursts with aromatic spices. The exterior caramelizes beautifully, locking in natural flavors, while a light hint of honey and vinegar ties every bite together in a harmonious balance of savory and sweetness.

NUTRITION

459kcal
Protein
33.2g
Fat
28.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (trimmed)

1 tbsp Apple Cider Vinegar

0.5 tbsp Honey

1 tsp Smoked Paprika

1 tsp Garlic Powder

0.5 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

2 tbsp Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine apple cider vinegar, honey, smoked paprika, garlic powder, chili powder, salt, and black pepper to create the marinade.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the marinade evenly over the ribs, ensuring both sides are coated.

  • 4

    Place the ribs on a baking sheet lined with foil. Cover the ribs with another piece of foil, sealing the edges tightly to lock in moisture.

  • 5

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    Remove the top foil and increase the oven temperature to 425°F. Bake for an additional 10-15 minutes to allow the glaze to caramelize.

  • 7

    Garnish with fresh cilantro if desired, and serve warm.