Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this light and refreshing Greek yogurt protein mousse, where creamy nonfat Greek yogurt meets a boost of whey protein for a smooth texture, accented with a burst of fresh mixed berries, a drizzle of honey, crunchy granola, and a subtle hint of almond butter. Every spoonful delivers a balanced blend of tangy, sweet, and nutty flavors, making it a nutritious dessert that satisfies both your taste buds and your fitness goals.

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NUTRITION

356kcal
Protein
33.3g
Fat
8.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup plain nonfat Greek yogurt (113g)

1 scoop whey protein powder (30g)

1/2 cup mixed berries (75g)

1 tsp honey (7g)

1/8 cup granola (15g)

2 tsp almond butter (10g)

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PREPARATION

  • 1

    In a bowl, combine the plain nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and fully blended.

  • 2

    Gently fold in the honey to sweeten the mousse evenly, ensuring it is well incorporated.

  • 3

    Carefully mix in the granola and almond butter, distributing the crunch and nutty flavor throughout the mousse.

  • 4

    Fold in or top the mousse with the mixed berries, keeping some berries intact for burst of freshness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this light yet protein-packed dessert that perfectly balances creamy, fruity, and crunchy textures.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this light and refreshing Greek yogurt protein mousse, where creamy nonfat Greek yogurt meets a boost of whey protein for a smooth texture, accented with a burst of fresh mixed berries, a drizzle of honey, crunchy granola, and a subtle hint of almond butter. Every spoonful delivers a balanced blend of tangy, sweet, and nutty flavors, making it a nutritious dessert that satisfies both your taste buds and your fitness goals.

NUTRITION

356kcal
Protein
33.3g
Fat
8.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup plain nonfat Greek yogurt (113g)

1 scoop whey protein powder (30g)

1/2 cup mixed berries (75g)

1 tsp honey (7g)

1/8 cup granola (15g)

2 tsp almond butter (10g)

PREPARATION

  • 1

    In a bowl, combine the plain nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and fully blended.

  • 2

    Gently fold in the honey to sweeten the mousse evenly, ensuring it is well incorporated.

  • 3

    Carefully mix in the granola and almond butter, distributing the crunch and nutty flavor throughout the mousse.

  • 4

    Fold in or top the mousse with the mixed berries, keeping some berries intact for burst of freshness.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture and allow the flavors to meld.

  • 6

    Serve chilled and enjoy this light yet protein-packed dessert that perfectly balances creamy, fruity, and crunchy textures.