Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a velvety, protein-packed mousse that artfully combines nonfat Greek yogurt and vanilla whey protein with a burst of fresh mixed berries. This elegant dessert offers a smooth texture, a delicate balance of tang and sweetness, and a refreshing finish that captivates the senses.

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NUTRITION

280kcal
Protein
47.5g
Fat
1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder to the yogurt and whisk until the mixture is smooth and fully incorporated.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this light, silky protein dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a velvety, protein-packed mousse that artfully combines nonfat Greek yogurt and vanilla whey protein with a burst of fresh mixed berries. This elegant dessert offers a smooth texture, a delicate balance of tang and sweetness, and a refreshing finish that captivates the senses.

NUTRITION

280kcal
Protein
47.5g
Fat
1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein powder to the yogurt and whisk until the mixture is smooth and fully incorporated.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy this light, silky protein dessert.