Cheesy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Crispy Bacon

Savor a comforting plate of creamy, cheesy scrambled eggs paired with perfectly crispy bacon. This classic breakfast delight brings together the richness of eggs and melted cheddar with a subtle hint of olive oil, creating a warm and satisfying start to your day.

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NUTRITION

356kcal
Protein
25.6g
Fat
26.4g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 large whole eggs (approx. 100g)

2 large egg whites (approx. 66g)

1 slice cooked bacon

1 oz shredded cheddar cheese (28g)

2 tsp olive oil

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PREPARATION

  • 1

    Crisp the bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness. Remove from the pan and set aside on a paper towel to drain excess fat.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until fully combined.

  • 3

    Heat a non-stick skillet over medium-low heat and add 2 teaspoons of olive oil.

  • 4

    Pour the egg mixture into the skillet. Let it sit briefly before gently stirring with a spatula.

  • 5

    When the eggs are about halfway set, sprinkle the shredded cheddar cheese evenly over the top.

  • 6

    Continue cooking the eggs, stirring slowly to create soft curds, until they are cooked to your preferred consistency. Avoid overcooking for a creamier texture.

  • 7

    Crumble the crispy bacon and gently fold it into the eggs just before removing from heat.

  • 8

    Serve immediately and enjoy your balanced, flavorful breakfast.

Cheesy Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Crispy Bacon

Savor a comforting plate of creamy, cheesy scrambled eggs paired with perfectly crispy bacon. This classic breakfast delight brings together the richness of eggs and melted cheddar with a subtle hint of olive oil, creating a warm and satisfying start to your day.

NUTRITION

356kcal
Protein
25.6g
Fat
26.4g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 large whole eggs (approx. 100g)

2 large egg whites (approx. 66g)

1 slice cooked bacon

1 oz shredded cheddar cheese (28g)

2 tsp olive oil

PREPARATION

  • 1

    Crisp the bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness. Remove from the pan and set aside on a paper towel to drain excess fat.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until fully combined.

  • 3

    Heat a non-stick skillet over medium-low heat and add 2 teaspoons of olive oil.

  • 4

    Pour the egg mixture into the skillet. Let it sit briefly before gently stirring with a spatula.

  • 5

    When the eggs are about halfway set, sprinkle the shredded cheddar cheese evenly over the top.

  • 6

    Continue cooking the eggs, stirring slowly to create soft curds, until they are cooked to your preferred consistency. Avoid overcooking for a creamier texture.

  • 7

    Crumble the crispy bacon and gently fold it into the eggs just before removing from heat.

  • 8

    Serve immediately and enjoy your balanced, flavorful breakfast.