Grilled Chicken Rice Bowl with Shredded Cheese, Bacon, and Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Rice Bowl with Shredded Cheese, Bacon, and Egg

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Shredded Cheese, Bacon, and Egg

A vibrant rice bowl featuring tender grilled chicken, fluffy brown rice, and a delicate blend of shredded cheese. Finished with a perfectly boiled egg and crispy bacon, this bowl creates a satisfying mix of textures and savory flavors, making it an ideal, balanced lunch.

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NUTRITION

467kcal
Protein
35.3g
Fat
14.4g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1 cup Cooked Brown Rice

1 Large Egg

1 Slice of Bacon

1 Tbsp Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, cook brown rice according to package instructions if not pre-cooked.

  • 5

    Boil the egg in water for about 9-10 minutes for a firm yolk, then transfer to an ice bath before peeling.

  • 6

    Cook the bacon in a skillet over medium heat until crisp. Drain on a paper towel.

  • 7

    Assemble the bowl by placing 1 cup of cooked brown rice as the base.

  • 8

    Top with sliced grilled chicken, then add the sliced boiled egg and crumbled bacon.

  • 9

    Sprinkle shredded cheddar cheese over the warm ingredients so it slightly melts.

  • 10

    Finish with a dash of salt and pepper to taste and enjoy your balanced grilled chicken rice bowl.

Grilled Chicken Rice Bowl with Shredded Cheese, Bacon, and Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Rice Bowl with Shredded Cheese, Bacon, and Egg

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Rice Bowl with Shredded Cheese, Bacon, and Egg

A vibrant rice bowl featuring tender grilled chicken, fluffy brown rice, and a delicate blend of shredded cheese. Finished with a perfectly boiled egg and crispy bacon, this bowl creates a satisfying mix of textures and savory flavors, making it an ideal, balanced lunch.

NUTRITION

467kcal
Protein
35.3g
Fat
14.4g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1 cup Cooked Brown Rice

1 Large Egg

1 Slice of Bacon

1 Tbsp Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, cook brown rice according to package instructions if not pre-cooked.

  • 5

    Boil the egg in water for about 9-10 minutes for a firm yolk, then transfer to an ice bath before peeling.

  • 6

    Cook the bacon in a skillet over medium heat until crisp. Drain on a paper towel.

  • 7

    Assemble the bowl by placing 1 cup of cooked brown rice as the base.

  • 8

    Top with sliced grilled chicken, then add the sliced boiled egg and crumbled bacon.

  • 9

    Sprinkle shredded cheddar cheese over the warm ingredients so it slightly melts.

  • 10

    Finish with a dash of salt and pepper to taste and enjoy your balanced grilled chicken rice bowl.