High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

Indulge in a velvety, high-protein chocolate cheesecake mousse that marries the rich creaminess of cream cheese with the smooth depth of cocoa and the unexpected, savory crunch of crispy bacon. This dessert offers a luxurious mouthfeel with a smooth, airy texture and a delightful balance of sweetness and a hint of salty bacon finish.

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NUTRITION

394kcal
Protein
29.6g
Fat
29.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

1 whole egg (approx. 50g)

2 egg whites (approx. 33g total)

2 ounces cream cheese (56g)

1 tablespoon unsweetened cocoa powder (5g)

0.4 scoop (approx. 12g) chocolate whey protein isolate

1 slice crispy bacon (15g)

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PREPARATION

  • 1

    Separate the whole egg, keeping the yolk, and reserve the 2 egg whites in a chilled bowl.

  • 2

    Using an electric mixer, whip the egg whites until soft peaks form.

  • 3

    In a separate bowl, blend the cream cheese with the unsweetened cocoa powder and chocolate whey protein isolate until smooth and well incorporated. It helps to allow the cream cheese to soften slightly before mixing.

  • 4

    Gently fold the whipped egg whites into the cream cheese mixture, being careful to maintain the light, airy texture.

  • 5

    Crumble the crispy bacon over the mousse or fold in lightly if desired for a subtle inclusion of savory crunch.

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse to set.

  • 7

    Serve chilled for a luxurious, protein-packed dessert experience.

High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

Indulge in a velvety, high-protein chocolate cheesecake mousse that marries the rich creaminess of cream cheese with the smooth depth of cocoa and the unexpected, savory crunch of crispy bacon. This dessert offers a luxurious mouthfeel with a smooth, airy texture and a delightful balance of sweetness and a hint of salty bacon finish.

NUTRITION

394kcal
Protein
29.6g
Fat
29.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

1 whole egg (approx. 50g)

2 egg whites (approx. 33g total)

2 ounces cream cheese (56g)

1 tablespoon unsweetened cocoa powder (5g)

0.4 scoop (approx. 12g) chocolate whey protein isolate

1 slice crispy bacon (15g)

PREPARATION

  • 1

    Separate the whole egg, keeping the yolk, and reserve the 2 egg whites in a chilled bowl.

  • 2

    Using an electric mixer, whip the egg whites until soft peaks form.

  • 3

    In a separate bowl, blend the cream cheese with the unsweetened cocoa powder and chocolate whey protein isolate until smooth and well incorporated. It helps to allow the cream cheese to soften slightly before mixing.

  • 4

    Gently fold the whipped egg whites into the cream cheese mixture, being careful to maintain the light, airy texture.

  • 5

    Crumble the crispy bacon over the mousse or fold in lightly if desired for a subtle inclusion of savory crunch.

  • 6

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse to set.

  • 7

    Serve chilled for a luxurious, protein-packed dessert experience.