YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Whipped Scrambled Eggs with Spinach
A light and airy scramble featuring fluffy eggs whipped with fresh herbs and tender spinach. With a creamy twist from low-fat cottage cheese and a hint of butter, this dish delivers a boost of protein and natural flavor in every spoonful.
INGREDIENTS
4 Large Eggs
1/4 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Unsalted Butter
1 tablespoon Fresh Mixed Herbs (Chives, Parsley, Thyme)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the low-fat cottage cheese.
Finely chop the fresh mixed herbs and add them to the egg mixture.
Whisk the eggs, cottage cheese, and herbs until the mixture becomes light and frothy.
Sprinkle in a pinch of salt and pepper, adjusting to taste.
Heat a non-stick skillet over medium-low heat and add the unsalted butter until melted.
Add the fresh spinach to the pan and sauté quickly until just wilted.
Pour the egg mixture into the skillet and gently stir continuously with a spatula, allowing the eggs to slowly set and form soft curds.
Continue cooking until the eggs are softly scrambled and fully cooked but still moist.
Serve immediately and enjoy your light, protein-packed, herb-whipped scrambled eggs.