Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a delicate, creamy protein mousse that harmoniously blends the tang of nonfat Greek yogurt with the sweet burst of mixed berries and a subtle hint of vanilla. This light dessert delights your palate with a silky texture and refreshing fruit flavor, making it a perfect finish to any meal.

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NUTRITION

Protein

38g

Fat

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder. Stir until smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Stir in the chia seeds for added texture and nutritional boost.
4
Sweeten the mousse by drizzling in the honey, and mix until just incorporated.
5
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the mousse.
6
Serve chilled, garnished with a few extra berries on top for an appealing presentation.