Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 oz Reduced-Fat Cream Cheese; 1 Everything Bagel; 1 tbsp Fresh Dill; 1 tbsp Capers; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a sophisticated twist on a classic open-face sandwich featuring tender smoked salmon layered on a generously spread herbed cream cheese atop a perfectly toasted everything bagel. The tangy kick of lemon and fresh dill adds brightness, while capers deliver a briny finish, making this dish both visually appealing and deliciously balanced.

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NUTRITION

Protein

35.5g

Fat

11.6g

Carbs

58.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 oz Reduced-Fat Cream Cheese

1 Everything Bagel

1 tbsp Fresh Dill

1 tbsp Capers

1 Lemon Wedge

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PREPARATION

1
Slice the everything bagel in half and toast until golden brown.
2
In a small bowl, mix the reduced-fat cream cheese with fresh dill to create a herbed spread.
3
Spread the herbed cream cheese generously over both halves of the toasted bagel.
4
Arrange the smoked salmon evenly on top of the cream cheese.
5
Sprinkle capers over the salmon and squeeze a lemon wedge over the top for a bright finish.
6
Serve immediately and enjoy your nutrient-packed open-face sandwich.