Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious blend of creamy Greek yogurt and low-fat cream cheese mixed with chocolate whey protein and studded with dark chocolate bits atop a delicate almond flour crust. These cheesecake bars offer a satisfying balance of textures and rich, tangy flavor with a subtle chocolate finish, perfect for achieving your protein and calorie goals.

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NUTRITION

450kcal
Protein
50.7g
Fat
19.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

1 scoop (30g) Chocolate Whey Protein Powder

10g Dark Chocolate (70% Cocoa) Chips

20g Almond Flour

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PREPARATION

  • 1

    Preheat a small square or rectangular baking pan by lining it with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a teaspoon of water (optional) just until it holds together. Press this mixture firmly into the base of the pan to form an even crust.

  • 3

    In a separate bowl, blend together the Greek yogurt and low-fat cream cheese until smooth. Mix in the chocolate whey protein powder until fully incorporated.

  • 4

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Refrigerate for at least 3-4 hours, or until the bars have set firmly.

  • 7

    Once set, cut into bars and serve chilled. Enjoy your protein-rich treat!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious blend of creamy Greek yogurt and low-fat cream cheese mixed with chocolate whey protein and studded with dark chocolate bits atop a delicate almond flour crust. These cheesecake bars offer a satisfying balance of textures and rich, tangy flavor with a subtle chocolate finish, perfect for achieving your protein and calorie goals.

NUTRITION

450kcal
Protein
50.7g
Fat
19.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

170g Plain Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

1 scoop (30g) Chocolate Whey Protein Powder

10g Dark Chocolate (70% Cocoa) Chips

20g Almond Flour

PREPARATION

  • 1

    Preheat a small square or rectangular baking pan by lining it with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a teaspoon of water (optional) just until it holds together. Press this mixture firmly into the base of the pan to form an even crust.

  • 3

    In a separate bowl, blend together the Greek yogurt and low-fat cream cheese until smooth. Mix in the chocolate whey protein powder until fully incorporated.

  • 4

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Refrigerate for at least 3-4 hours, or until the bars have set firmly.

  • 7

    Once set, cut into bars and serve chilled. Enjoy your protein-rich treat!