YOUR SOLIN GENERATED RECIPE
Fresh Tuna Poke Bowl with Sesame-Ginger Sauce
Enjoy a vibrant and refreshing poke bowl featuring tender chunks of fresh tuna, paired with brown rice, edamame, and crisp veggies, all enveloped in a savory sesame-ginger sauce that brings a dynamic fusion of taste and texture. This bowl is as nourishing as it is delicious, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Fresh Tuna
½ cup cooked Brown Rice
½ cup Shelled Edamame
½ cup diced Cucumber
¼ cup shredded Carrot
1 tsp Sesame Oil
1 tsp Light Soy Sauce
1 tsp grated Fresh Ginger
1 clove minced Garlic
1 tsp Rice Vinegar
PREPARATION
Prepare the sesame-ginger sauce by whisking together sesame oil, soy sauce, grated ginger, minced garlic, and rice vinegar in a small bowl.
Cube the fresh tuna into bite-sized pieces and place them in a mixing bowl.
Drizzle half of the prepared sauce over the tuna and toss gently to lightly marinate. Reserve the remaining sauce for drizzling over the assembled bowl.
In a serving bowl, layer the cooked brown rice as the base, then top with shelled edamame, diced cucumber, and shredded carrot.
Add the marinated tuna on top of the vegetables.
Finish the poke bowl by drizzling the reserved sesame-ginger sauce evenly over the entire bowl.
Serve immediately and enjoy the fresh, vibrant flavors.