Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a refreshing bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli accented with creamy avocado and a vibrant olive oil drizzle. Each spoonful melds light, savory goodness with a touch of rich, clean fat for a satisfying mid-day meal.

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NUTRITION

466kcal
Protein
13.9g
Fat
35g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 ounce Chicken Breast

1/2 cup cooked Quinoa

1/2 cup roasted Broccoli

1/4 medium Avocado

2 tablespoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 3-4 minutes on each side until it is cooked through. Once done, let it rest briefly before slicing into strips.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 4

    Toss the broccoli florets in a small amount of olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for about 15 minutes or until tender.

  • 5

    Slice the avocado into small cubes.

  • 6

    Assemble your bowl by layering the cooked quinoa, roasted broccoli, grilled chicken slices, and avocado.

  • 7

    Drizzle the extra virgin olive oil over the assembled bowl for a rich finish, and enjoy immediately.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Enjoy a refreshing bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli accented with creamy avocado and a vibrant olive oil drizzle. Each spoonful melds light, savory goodness with a touch of rich, clean fat for a satisfying mid-day meal.

NUTRITION

466kcal
Protein
13.9g
Fat
35g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 ounce Chicken Breast

1/2 cup cooked Quinoa

1/2 cup roasted Broccoli

1/4 medium Avocado

2 tablespoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 3-4 minutes on each side until it is cooked through. Once done, let it rest briefly before slicing into strips.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 4

    Toss the broccoli florets in a small amount of olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for about 15 minutes or until tender.

  • 5

    Slice the avocado into small cubes.

  • 6

    Assemble your bowl by layering the cooked quinoa, roasted broccoli, grilled chicken slices, and avocado.

  • 7

    Drizzle the extra virgin olive oil over the assembled bowl for a rich finish, and enjoy immediately.