Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious chocolate protein pudding that’s both silky and satisfying. This dessert blends a delicate chocolate flavor with the tropical hint of toasted coconut and a touch of banana, creating a decadent treat that fits perfectly within your nutritional goals.

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NUTRITION

396kcal
Protein
13.9g
Fat
27.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

14g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Shredded Coconut

1 combined portion (approx. 1/3 cup + 1 tbsp) Unsweetened Coconut Cream

1/2 medium Banana

1 tsp Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk gradually, stirring to create a smooth mixture without lumps.

  • 3

    Mash the half banana thoroughly and mix it into the chocolate blend for natural sweetness and creaminess.

  • 4

    Stir in the unsweetened coconut cream until the mixture reaches a velvety pudding consistency.

  • 5

    Fold in the toasted shredded coconut and add the stevia, adjusting the sweetness to taste.

  • 6

    For a chilled treat, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the pudding to thicken.

  • 7

    Serve cold, garnished with an extra sprinkle of toasted coconut on top if desired.

Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Toasted Coconut

Indulge in a luscious chocolate protein pudding that’s both silky and satisfying. This dessert blends a delicate chocolate flavor with the tropical hint of toasted coconut and a touch of banana, creating a decadent treat that fits perfectly within your nutritional goals.

NUTRITION

396kcal
Protein
13.9g
Fat
27.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

14g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Shredded Coconut

1 combined portion (approx. 1/3 cup + 1 tbsp) Unsweetened Coconut Cream

1/2 medium Banana

1 tsp Stevia

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk gradually, stirring to create a smooth mixture without lumps.

  • 3

    Mash the half banana thoroughly and mix it into the chocolate blend for natural sweetness and creaminess.

  • 4

    Stir in the unsweetened coconut cream until the mixture reaches a velvety pudding consistency.

  • 5

    Fold in the toasted shredded coconut and add the stevia, adjusting the sweetness to taste.

  • 6

    For a chilled treat, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the pudding to thicken.

  • 7

    Serve cold, garnished with an extra sprinkle of toasted coconut on top if desired.