Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/2 cup Granola; 1.2 oz Unsweetened Coconut Cream; 1 tbsp Agave Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a delightful layered parfait that combines smooth, tangy nonfat Greek yogurt with fresh mixed berries, crunchy granola, and a luxurious drizzle of unsweetened coconut cream and agave syrup. This breakfast treat is a perfect balance of textures and flavors, marrying creamy, fruity, and crunchy components in every spoonful.

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NUTRITION

Protein

12.1g

Fat

16.2g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

3 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 cup Granola

1.2 oz Unsweetened Coconut Cream

1 tbsp Agave Syrup

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the granola evenly over the berries to add a delightful crunch.
4
Drizzle the unsweetened coconut cream over the granola for a rich, creamy texture.
5
Finish by drizzling agave syrup across the top for a touch of natural sweetness.
6
Serve immediately and enjoy your refreshing, low-protein yet calorie-satisfying breakfast parfait.