YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Start your day with this vibrant parfait layering creamy Greek yogurt with a mix of fresh berries and crunchy almonds, finished with a delicate drizzle of honey. Its bright flavors and contrasting textures make it a nutritious choice to fuel your morning.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
1 ounce Crunchy Almonds, chopped (28g)
1 tablespoon Honey (21g)
PREPARATION
In a glass or bowl, start by adding the nonfat Greek yogurt as the base layer.
Top the yogurt with a layer of mixed berries.
Sprinkle the chopped crunchy almonds evenly over the berries.
Drizzle the honey on top to add a touch of natural sweetness.
Enjoy immediately or chill for 10 minutes for a refreshing start to your day.