YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Mousse with Sliced Strawberries
Indulge in a silky, decadent chocolate mousse that’s both refreshing and protein-packed. This dessert features smooth non-fat Greek yogurt enriched with a hint of cocoa and balanced with a touch of natural sweetness, all crowned with fresh, vibrant strawberry slices and a sprinkle of chia and flax seeds for extra texture and nutrition.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt (225g)
0.5 scoop Chocolate Protein Powder (~15g)
1 tbsp Unsweetened Cocoa Powder (5g)
100g Sliced Strawberries
1 tbsp Almond Butter (16g)
1 tsp Honey (7g)
1 tsp Chia Seeds (5g)
1 tsp Ground Flaxseed (3g)
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and half a scoop of chocolate protein powder.
Add the unsweetened cocoa powder and stir until the mixture is smooth and evenly combined.
Mix in the almond butter and honey, ensuring a consistent, creamy texture throughout the mousse.
Gently fold in the chia seeds and ground flaxseed into the mousse for added texture and nutrition.
Transfer the mousse into serving dishes and top evenly with the sliced strawberries.
Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly.
Serve chilled and enjoy your protein-packed, indulgent chocolate yogurt mousse.