Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delightful combination of tender lean steak, crisp bell pepper, and smooth melted provolone nestled between a lightly toasted whole wheat bun. This sandwich delivers a perfect balance of savory flavors and satisfying textures, making it an ideal meal whether for breakfast, lunch, or dinner.

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NUTRITION

383kcal
Protein
33.1g
Fat
15.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Sirloin)

1 oz Provolone Cheese

1/2 medium Red Bell Pepper

1 small Whole Wheat Bun

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper. Cook the steak for about 3-4 minutes per side until desired doneness is reached.

  • 3

    While the steak is resting for a couple of minutes, slice the red bell pepper into thin strips and sauté them in the same pan if desired, or use them fresh.

  • 4

    Lightly toast the whole wheat bun either on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the sliced steak on the bottom bun, add the bell pepper strips, and top with the provolone cheese.

  • 6

    Place the assembled sandwich briefly under a broiler or in the pan to melt the cheese, watching carefully for 1-2 minutes.

  • 7

    Serve immediately and enjoy your lean, flavorful sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delightful combination of tender lean steak, crisp bell pepper, and smooth melted provolone nestled between a lightly toasted whole wheat bun. This sandwich delivers a perfect balance of savory flavors and satisfying textures, making it an ideal meal whether for breakfast, lunch, or dinner.

NUTRITION

383kcal
Protein
33.1g
Fat
15.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Sirloin)

1 oz Provolone Cheese

1/2 medium Red Bell Pepper

1 small Whole Wheat Bun

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper. Cook the steak for about 3-4 minutes per side until desired doneness is reached.

  • 3

    While the steak is resting for a couple of minutes, slice the red bell pepper into thin strips and sauté them in the same pan if desired, or use them fresh.

  • 4

    Lightly toast the whole wheat bun either on the grill or in a toaster.

  • 5

    Assemble the sandwich by layering the sliced steak on the bottom bun, add the bell pepper strips, and top with the provolone cheese.

  • 6

    Place the assembled sandwich briefly under a broiler or in the pan to melt the cheese, watching carefully for 1-2 minutes.

  • 7

    Serve immediately and enjoy your lean, flavorful sandwich.