Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

This no-bake cheesecake blends the creaminess of nonfat Greek yogurt with a boost of whey protein, held together with a light almond flour base. It's refreshingly tangy with a hint of honey-sweetness, perfect for a healthy yet indulgent dessert treat.

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NUTRITION

337kcal
Protein
40.6g
Fat
10g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

150 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

1 large Egg White

2 teaspoons Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white.

  • 2

    Add the almond flour and honey, then whisk until the mixture is smooth and well-blended.

  • 3

    Pour the mixture into a small, lined or lightly sprayed springform or ramekin pan.

  • 4

    Chill in the refrigerator for at least 4 hours, or overnight, to allow the cheesecake to set.

  • 5

    Serve chilled and enjoy your protein-packed, creamy dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

This no-bake cheesecake blends the creaminess of nonfat Greek yogurt with a boost of whey protein, held together with a light almond flour base. It's refreshingly tangy with a hint of honey-sweetness, perfect for a healthy yet indulgent dessert treat.

NUTRITION

337kcal
Protein
40.6g
Fat
10g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

150 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

1 large Egg White

2 teaspoons Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white.

  • 2

    Add the almond flour and honey, then whisk until the mixture is smooth and well-blended.

  • 3

    Pour the mixture into a small, lined or lightly sprayed springform or ramekin pan.

  • 4

    Chill in the refrigerator for at least 4 hours, or overnight, to allow the cheesecake to set.

  • 5

    Serve chilled and enjoy your protein-packed, creamy dessert.