Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced and hearty lunch featuring tender grilled chicken, fluffy quinoa, and roasted broccoli accompanied by a hint of sweet roasted potato and olive oil, combining vibrant textures and flavors in every bite.

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NUTRITION

587kcal
Protein
30.3g
Fat
31.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast (~78g)

1/2 cup cooked Quinoa (~92g)

1/2 cup roasted Broccoli (~78g)

1 medium Sweet Potato (~114g)

2 tbsp Olive Oil (~28g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the quinoa according to package instructions and prepare a sweet potato by either baking or roasting until tender.

  • 5

    In a separate pan, toss broccoli with olive oil, salt, and pepper and roast in a 400°F oven for about 15 minutes until slightly crispy and vibrant.

  • 6

    Plate the sliced grilled chicken alongside a serving of quinoa. Add the roasted broccoli and sweet potato on the side.

  • 7

    Drizzle any remaining olive oil over the broccoli if desired and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a balanced and hearty lunch featuring tender grilled chicken, fluffy quinoa, and roasted broccoli accompanied by a hint of sweet roasted potato and olive oil, combining vibrant textures and flavors in every bite.

NUTRITION

587kcal
Protein
30.3g
Fat
31.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

2.75 oz Chicken Breast (~78g)

1/2 cup cooked Quinoa (~92g)

1/2 cup roasted Broccoli (~78g)

1 medium Sweet Potato (~114g)

2 tbsp Olive Oil (~28g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the quinoa according to package instructions and prepare a sweet potato by either baking or roasting until tender.

  • 5

    In a separate pan, toss broccoli with olive oil, salt, and pepper and roast in a 400°F oven for about 15 minutes until slightly crispy and vibrant.

  • 6

    Plate the sliced grilled chicken alongside a serving of quinoa. Add the roasted broccoli and sweet potato on the side.

  • 7

    Drizzle any remaining olive oil over the broccoli if desired and serve warm.