Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (170g); 1/2 cup Mixed Berries (75g); 2 tbsp Almond Butter (32g); 1/4 cup Granola (30g); 1 tbsp Honey (21g); 1/2 Banana (53g)

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Kickstart your day with a vibrant and satisfying Greek Yogurt Bowl that beautifully balances tangy nonfat Greek yogurt with the natural sweetness of mixed berries, a creamy almond butter drizzle, crunchy granola bits, a touch of honey drizzle, and fresh banana slices. This bowl is a symphony of textures and flavors, ideal for a nourishing, energizing breakfast.

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NUTRITION

Protein

25.9g

Fat

20.5g

Carbs

72.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

1/4 cup Granola (30g)

1 tbsp Honey (21g)

1/2 Banana (53g)

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PREPARATION

1
In a bowl, add 3/4 cup of plain nonfat Greek yogurt as the base.
2
Top the yogurt with 1/2 cup of fresh mixed berries.
3
Drizzle 2 tablespoons of almond butter evenly over the berries.
4
Sprinkle 1/4 cup of granola for a delightful crunch.
5
Add 1 tablespoon of honey to infuse a natural sweetness.
6
Finish with slices of 1/2 a banana arranged on top.
7
Stir gently if desired or enjoy the layered flavors as is.