Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in this silky, decadent chocolate protein pudding that delivers a rich, velvety texture with a delightful peanut butter swirl. The pudding is perfectly balanced, offering a satisfying dessert experience that meshes the smooth chocolate base with bursts of nutty goodness.

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NUTRITION

481kcal
Protein
28g
Fat
26.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240 ml)

1 tbsp Chia Seeds (12g)

1 tbsp Cocoa Powder (5g)

1 tbsp Peanut Butter (16g)

1 tbsp Honey (21g)

2 tbsp Coconut Cream (30g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the chocolate protein powder, unsweetened almond milk, chia seeds, and cocoa powder. Whisk until smooth and well incorporated.

  • 2

    Allow the mixture to rest for 10-15 minutes, enabling the chia seeds to swell and thicken the pudding to a silky consistency.

  • 3

    Meanwhile, prepare the peanut butter swirl by gently warming the peanut butter and coconut cream in a small saucepan over low heat. Stir continuously until they melt together. Remove from heat and stir in the honey until fully blended.

  • 4

    Once the pudding has thickened, transfer it into serving dishes. Drizzle the warm peanut butter mixture over the top, swirling it through the pudding with a spoon for a marbled effect.

  • 5

    Refrigerate for an additional 10 minutes if you prefer a cooler dessert, then serve and enjoy your deliciously satisfying dessert.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in this silky, decadent chocolate protein pudding that delivers a rich, velvety texture with a delightful peanut butter swirl. The pudding is perfectly balanced, offering a satisfying dessert experience that meshes the smooth chocolate base with bursts of nutty goodness.

NUTRITION

481kcal
Protein
28g
Fat
26.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240 ml)

1 tbsp Chia Seeds (12g)

1 tbsp Cocoa Powder (5g)

1 tbsp Peanut Butter (16g)

1 tbsp Honey (21g)

2 tbsp Coconut Cream (30g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the chocolate protein powder, unsweetened almond milk, chia seeds, and cocoa powder. Whisk until smooth and well incorporated.

  • 2

    Allow the mixture to rest for 10-15 minutes, enabling the chia seeds to swell and thicken the pudding to a silky consistency.

  • 3

    Meanwhile, prepare the peanut butter swirl by gently warming the peanut butter and coconut cream in a small saucepan over low heat. Stir continuously until they melt together. Remove from heat and stir in the honey until fully blended.

  • 4

    Once the pudding has thickened, transfer it into serving dishes. Drizzle the warm peanut butter mixture over the top, swirling it through the pudding with a spoon for a marbled effect.

  • 5

    Refrigerate for an additional 10 minutes if you prefer a cooler dessert, then serve and enjoy your deliciously satisfying dessert.