Crispy Greek Yogurt Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Chicken Caesar Wrap

Enjoy a flavorful twist on a classic Caesar wrap featuring tender, marinated chicken with a crispy finish, all wrapped up with a light, tangy Greek yogurt Caesar dressing and fresh romaine lettuce. This dish combines a delightful crunch from lightly toasted croutons and a sprinkle of Parmesan cheese for an extra burst of savory flavor.

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NUTRITION

374kcal
Protein
41.2g
Fat
7.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 Whole Wheat Wrap

2 cups Romaine Lettuce

1 tbsp Parmesan Cheese

1 oz Croutons

1 tsp Garlic Powder

1 tsp Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    In a bowl, stir together Greek yogurt, garlic powder, black pepper, and a pinch of salt to create the marinade.

  • 2

    Coat the chicken breast evenly with the yogurt marinade. Let it rest for at least 15 minutes for enhanced flavor.

  • 3

    Preheat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes on each side until the chicken turns golden and is cooked through.

  • 4

    Once cooked, let the chicken rest for a couple of minutes, then slice it into strips.

  • 5

    Warm the whole wheat wrap in the microwave for 10-15 seconds to make it pliable.

  • 6

    Layer the wrap with fresh romaine lettuce, sliced chicken strips, croutons, and sprinkle with Parmesan cheese.

  • 7

    Fold the wrap carefully and serve immediately for a crispy, flavorful meal.

Crispy Greek Yogurt Chicken Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek Yogurt Chicken Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek Yogurt Chicken Caesar Wrap

Enjoy a flavorful twist on a classic Caesar wrap featuring tender, marinated chicken with a crispy finish, all wrapped up with a light, tangy Greek yogurt Caesar dressing and fresh romaine lettuce. This dish combines a delightful crunch from lightly toasted croutons and a sprinkle of Parmesan cheese for an extra burst of savory flavor.

NUTRITION

374kcal
Protein
41.2g
Fat
7.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 Whole Wheat Wrap

2 cups Romaine Lettuce

1 tbsp Parmesan Cheese

1 oz Croutons

1 tsp Garlic Powder

1 tsp Black Pepper

Pinch of Salt

PREPARATION

  • 1

    In a bowl, stir together Greek yogurt, garlic powder, black pepper, and a pinch of salt to create the marinade.

  • 2

    Coat the chicken breast evenly with the yogurt marinade. Let it rest for at least 15 minutes for enhanced flavor.

  • 3

    Preheat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes on each side until the chicken turns golden and is cooked through.

  • 4

    Once cooked, let the chicken rest for a couple of minutes, then slice it into strips.

  • 5

    Warm the whole wheat wrap in the microwave for 10-15 seconds to make it pliable.

  • 6

    Layer the wrap with fresh romaine lettuce, sliced chicken strips, croutons, and sprinkle with Parmesan cheese.

  • 7

    Fold the wrap carefully and serve immediately for a crispy, flavorful meal.