YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Enjoy a flavorful twist on a classic Caesar wrap featuring tender, marinated chicken with a crispy finish, all wrapped up with a light, tangy Greek yogurt Caesar dressing and fresh romaine lettuce. This dish combines a delightful crunch from lightly toasted croutons and a sprinkle of Parmesan cheese for an extra burst of savory flavor.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 Whole Wheat Wrap
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1 oz Croutons
1 tsp Garlic Powder
1 tsp Black Pepper
Pinch of Salt
PREPARATION
In a bowl, stir together Greek yogurt, garlic powder, black pepper, and a pinch of salt to create the marinade.
Coat the chicken breast evenly with the yogurt marinade. Let it rest for at least 15 minutes for enhanced flavor.
Preheat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 5-6 minutes on each side until the chicken turns golden and is cooked through.
Once cooked, let the chicken rest for a couple of minutes, then slice it into strips.
Warm the whole wheat wrap in the microwave for 10-15 seconds to make it pliable.
Layer the wrap with fresh romaine lettuce, sliced chicken strips, croutons, and sprinkle with Parmesan cheese.
Fold the wrap carefully and serve immediately for a crispy, flavorful meal.