Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy this fresh and flavorful stack that layers crispy turkey bacon with tender lettuce leaves and a light, herb-infused aioli, all crowned by a fluffy egg white creation. The harmonious blend of savory turkey bacon, zesty lemon-herb aioli, and airy egg whites makes this meal as nutritious as it is satisfying.

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NUTRITION

337kcal
Protein
39.1g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Romaine Lettuce Leaves

7 Egg Whites

1/4 cup Nonfat Greek Yogurt

1.5 tsp Olive Oil

1 tsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crisp. Drain on paper towels and set aside.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, minced garlic, and chopped parsley to form a smooth herb aioli. Adjust seasoning if desired.

  • 3

    Lightly season the egg whites with salt and pepper. In a nonstick pan, cook the egg whites over medium-low heat until just set, forming a delicate, fluffy layer.

  • 4

    Rinse and pat dry the romaine lettuce leaves. Lay them flat on your serving plate as the base of your stack.

  • 5

    Layer the crispy turkey bacon over the lettuce leaves and then gently place the cooked egg whites on top.

  • 6

    Drizzle the herb aioli over the stack for a burst of tangy, fresh flavor. Serve immediately and enjoy the healthy, protein-packed meal.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy this fresh and flavorful stack that layers crispy turkey bacon with tender lettuce leaves and a light, herb-infused aioli, all crowned by a fluffy egg white creation. The harmonious blend of savory turkey bacon, zesty lemon-herb aioli, and airy egg whites makes this meal as nutritious as it is satisfying.

NUTRITION

337kcal
Protein
39.1g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 Romaine Lettuce Leaves

7 Egg Whites

1/4 cup Nonfat Greek Yogurt

1.5 tsp Olive Oil

1 tsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Parsley, chopped

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and crisp. Drain on paper towels and set aside.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, minced garlic, and chopped parsley to form a smooth herb aioli. Adjust seasoning if desired.

  • 3

    Lightly season the egg whites with salt and pepper. In a nonstick pan, cook the egg whites over medium-low heat until just set, forming a delicate, fluffy layer.

  • 4

    Rinse and pat dry the romaine lettuce leaves. Lay them flat on your serving plate as the base of your stack.

  • 5

    Layer the crispy turkey bacon over the lettuce leaves and then gently place the cooked egg whites on top.

  • 6

    Drizzle the herb aioli over the stack for a burst of tangy, fresh flavor. Serve immediately and enjoy the healthy, protein-packed meal.