Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Savor the succulent flavor of this teriyaki-glazed salmon featuring a perfect balance of sweet and savory notes. The lightly caramelized glaze melds beautifully with the tender, flaky salmon, while a side of crisp steamed broccoli adds a refreshing crunch. This dish is both satisfying and nourishing, ideal for fueling your day with clean, balanced ingredients.

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NUTRITION

347kcal
Protein
39.4g
Fat
15.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 Tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 cup Broccoli

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and pour the glaze evenly over the top, allowing it to marinate for 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork, basting once halfway through with any remaining glaze.

  • 5

    While the salmon bakes, steam the broccoli until it becomes tender yet crisp, about 4-5 minutes.

  • 6

    Plate the salmon alongside the steamed broccoli and sprinkle sesame seeds over the salmon for an extra burst of flavor.

Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Savor the succulent flavor of this teriyaki-glazed salmon featuring a perfect balance of sweet and savory notes. The lightly caramelized glaze melds beautifully with the tender, flaky salmon, while a side of crisp steamed broccoli adds a refreshing crunch. This dish is both satisfying and nourishing, ideal for fueling your day with clean, balanced ingredients.

NUTRITION

347kcal
Protein
39.4g
Fat
15.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 Tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 cup Broccoli

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and pour the glaze evenly over the top, allowing it to marinate for 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork, basting once halfway through with any remaining glaze.

  • 5

    While the salmon bakes, steam the broccoli until it becomes tender yet crisp, about 4-5 minutes.

  • 6

    Plate the salmon alongside the steamed broccoli and sprinkle sesame seeds over the salmon for an extra burst of flavor.