Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Plain Greek Yogurt; 75g Mixed Berries; 2 Egg Whites; 40g Whole Wheat Flour; 15g Whey Protein Powder; 1 tsp Baking Powder; 1 tsp Vanilla Extract

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful twist on the classic shortcake with a protein-packed, nutrient-dense version combining a light, homemade whole wheat shortcake infused with a scoop of whey protein, layered with creamy nonfat Greek yogurt and a medley of fresh mixed berries. This refreshing treat strikes the perfect balance between sweet indulgence and clean eating, ideal for fueling your fitness goals without compromising on flavor.

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NUTRITION

Protein

40.5g

Fat

1.9g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

75g Mixed Berries

2 Egg Whites

40g Whole Wheat Flour

15g Whey Protein Powder

1 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small round baking pan or cake tin.
2
In a mixing bowl, combine the whole wheat flour, whey protein powder, and baking powder.
3
Whisk in the egg whites and vanilla extract until the batter is smooth and well combined.
4
Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Allow the shortcake to cool completely.
5
Once cooled, slice the shortcake horizontally to create two layers.
6
Spread a generous layer of nonfat Greek yogurt on the bottom layer, then top with the mixed berries.
7
Place the top layer of shortcake on the berries, and serve immediately. Enjoy your protein-rich, flavorful treat!