Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a dish of tender chicken breast simmered in a velvety blend of coconut butter and light coconut milk, accented with a medley of aromatic spices and a hint of unsalted butter. This vibrant, creamy entrée is finished with a touch of fresh cilantro and a zest of ginger and garlic, offering a comforting yet invigorating experience that's perfect for any meal time.

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NUTRITION

326kcal
Protein
32.8g
Fat
17.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Coconut Butter

1/3 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1/2 tsp Fresh Ginger

1/4 tsp Turmeric

1/4 tsp Cumin

1/4 tsp Coriander

Salt and Pepper to taste

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Pat dry and season lightly with salt and pepper.

  • 2

    Finely chop the onion, mince the garlic, and grate the ginger.

  • 3

    In a skillet over medium heat, melt the unsalted butter along with the coconut butter.

  • 4

    Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion is translucent and fragrant.

  • 5

    Stir in the turmeric, cumin, and coriander, allowing the spices to bloom for about 30 seconds.

  • 6

    Add the chicken pieces to the skillet, cooking until they are lightly browned on all sides.

  • 7

    Pour in the light coconut milk and allow the mixture to simmer. Cook until the chicken is fully cooked and the flavors meld into a creamy sauce, about 5-7 minutes.

  • 8

    Taste and adjust seasoning with salt and pepper. Garnish with chopped fresh cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a dish of tender chicken breast simmered in a velvety blend of coconut butter and light coconut milk, accented with a medley of aromatic spices and a hint of unsalted butter. This vibrant, creamy entrée is finished with a touch of fresh cilantro and a zest of ginger and garlic, offering a comforting yet invigorating experience that's perfect for any meal time.

NUTRITION

326kcal
Protein
32.8g
Fat
17.5g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Coconut Butter

1/3 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1/4 medium Onion

1 clove Garlic

1/2 tsp Fresh Ginger

1/4 tsp Turmeric

1/4 tsp Cumin

1/4 tsp Coriander

Salt and Pepper to taste

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Pat dry and season lightly with salt and pepper.

  • 2

    Finely chop the onion, mince the garlic, and grate the ginger.

  • 3

    In a skillet over medium heat, melt the unsalted butter along with the coconut butter.

  • 4

    Add the chopped onion, garlic, and ginger to the skillet and sauté until the onion is translucent and fragrant.

  • 5

    Stir in the turmeric, cumin, and coriander, allowing the spices to bloom for about 30 seconds.

  • 6

    Add the chicken pieces to the skillet, cooking until they are lightly browned on all sides.

  • 7

    Pour in the light coconut milk and allow the mixture to simmer. Cook until the chicken is fully cooked and the flavors meld into a creamy sauce, about 5-7 minutes.

  • 8

    Taste and adjust seasoning with salt and pepper. Garnish with chopped fresh cilantro before serving.