Baked Protein Cinnamon-Vanilla Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Cinnamon-Vanilla Donuts

YOUR SOLIN GENERATED RECIPE

Baked Protein Cinnamon-Vanilla Donuts

Enjoy these soft, moist baked donuts that pack a protein punch with a delightful blend of cinnamon and vanilla. Perfect for any time of day, they combine the satisfying texture of oat flour with the richness of vanilla protein and the warm spice of cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
33g
Fat
4.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Oat Flour (40g)

1/4 cup Unsweetened Almond Milk (60g)

1 large Egg White (33g)

1 tbsp Maple Syrup (20g)

1 tsp Baking Powder (4g)

1/2 tsp Ground Cinnamon (1.3g)

1/2 tsp Vanilla Extract (2.1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the oat flour, protein powder, baking powder, ground cinnamon, and set aside.

  • 3

    In another bowl, mix the egg white, almond milk, maple syrup, and vanilla extract until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.

  • 5

    Spoon the batter evenly into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Baked Protein Cinnamon-Vanilla Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Cinnamon-Vanilla Donuts

YOUR SOLIN GENERATED RECIPE

Baked Protein Cinnamon-Vanilla Donuts

Enjoy these soft, moist baked donuts that pack a protein punch with a delightful blend of cinnamon and vanilla. Perfect for any time of day, they combine the satisfying texture of oat flour with the richness of vanilla protein and the warm spice of cinnamon.

NUTRITION

358kcal
Protein
33g
Fat
4.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Oat Flour (40g)

1/4 cup Unsweetened Almond Milk (60g)

1 large Egg White (33g)

1 tbsp Maple Syrup (20g)

1 tsp Baking Powder (4g)

1/2 tsp Ground Cinnamon (1.3g)

1/2 tsp Vanilla Extract (2.1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the oat flour, protein powder, baking powder, ground cinnamon, and set aside.

  • 3

    In another bowl, mix the egg white, almond milk, maple syrup, and vanilla extract until well combined.

  • 4

    Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.

  • 5

    Spoon the batter evenly into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Remove from the oven and allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.