Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Indulge in a vibrant twist on a classic, where tender chicken breast is simmered in a silky, spiced coconut sauce with a touch of butter. This dish boasts an aromatic blend of coconut, tomato, and warming spices, making each bite a creamy, comforting delight.

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NUTRITION

359kcal
Protein
38.1g
Fat
15.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tbsp Tomato Paste

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Turmeric Powder

1/2 tsp Garam Masala

1 pinch Cayenne Pepper

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Finely chop the yellow onion and garlic.

  • 3

    In a non-stick pan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.

  • 4

    Stir in the tomato paste and all the spices: ground cumin, ground coriander, turmeric, garam masala, and a pinch of cayenne. Allow the spices to bloom for about 1 minute.

  • 5

    Add the chicken pieces to the pan and sauté until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk, stirring well to combine, and bring the mixture to a gentle simmer. Allow the chicken to cook through, about 8-10 minutes.

  • 7

    Once the chicken is fully cooked and tender, remove the pan from heat and garnish with fresh cilantro.

  • 8

    Serve hot and enjoy the creamy, aromatic flavors of this coconut-spiced butter chicken dish.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Indulge in a vibrant twist on a classic, where tender chicken breast is simmered in a silky, spiced coconut sauce with a touch of butter. This dish boasts an aromatic blend of coconut, tomato, and warming spices, making each bite a creamy, comforting delight.

NUTRITION

359kcal
Protein
38.1g
Fat
15.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tbsp Tomato Paste

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Turmeric Powder

1/2 tsp Garam Masala

1 pinch Cayenne Pepper

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Finely chop the yellow onion and garlic.

  • 3

    In a non-stick pan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.

  • 4

    Stir in the tomato paste and all the spices: ground cumin, ground coriander, turmeric, garam masala, and a pinch of cayenne. Allow the spices to bloom for about 1 minute.

  • 5

    Add the chicken pieces to the pan and sauté until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk, stirring well to combine, and bring the mixture to a gentle simmer. Allow the chicken to cook through, about 8-10 minutes.

  • 7

    Once the chicken is fully cooked and tender, remove the pan from heat and garnish with fresh cilantro.

  • 8

    Serve hot and enjoy the creamy, aromatic flavors of this coconut-spiced butter chicken dish.