Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic with tender chicken bathed in a silky, spiced coconut butter sauce. This dish brings together the warmth of aromatic ginger, garlic, and spices with a rich tomato-coconut blend, creating a comforting meal ideal for dinner that’s both satisfying and wholesome.

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NUTRITION

335kcal
Protein
38.0g
Fat
12.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Onion

1 Garlic Clove

1/2 tsp Fresh Ginger (minced)

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

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PREPARATION

  • 1

    Dice the onion, mince the garlic, and grate the ginger.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Sauté the onion until translucent, then add garlic and ginger. Sauté for another minute until fragrant.

  • 3

    Add the ground cumin, coriander, and turmeric to the skillet. Stir well to toast the spices lightly.

  • 4

    Add the chicken breast (cut into bite-sized pieces) to the skillet and sauté until lightly browned on all sides.

  • 5

    Pour in the tomato puree and light coconut milk. Stir to combine and bring the mixture to a gentle simmer.

  • 6

    Allow the sauce to reduce slightly and the chicken to cook through, about 8-10 minutes. Taste and adjust seasonings as needed.

  • 7

    Serve warm, enjoying the creamy, aromatic blend of spices and coconut butter sauce.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a luxurious twist on a classic with tender chicken bathed in a silky, spiced coconut butter sauce. This dish brings together the warmth of aromatic ginger, garlic, and spices with a rich tomato-coconut blend, creating a comforting meal ideal for dinner that’s both satisfying and wholesome.

NUTRITION

335kcal
Protein
38.0g
Fat
12.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Onion

1 Garlic Clove

1/2 tsp Fresh Ginger (minced)

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Ground Turmeric

PREPARATION

  • 1

    Dice the onion, mince the garlic, and grate the ginger.

  • 2

    Heat the unsalted butter in a skillet over medium heat. Sauté the onion until translucent, then add garlic and ginger. Sauté for another minute until fragrant.

  • 3

    Add the ground cumin, coriander, and turmeric to the skillet. Stir well to toast the spices lightly.

  • 4

    Add the chicken breast (cut into bite-sized pieces) to the skillet and sauté until lightly browned on all sides.

  • 5

    Pour in the tomato puree and light coconut milk. Stir to combine and bring the mixture to a gentle simmer.

  • 6

    Allow the sauce to reduce slightly and the chicken to cook through, about 8-10 minutes. Taste and adjust seasonings as needed.

  • 7

    Serve warm, enjoying the creamy, aromatic blend of spices and coconut butter sauce.