Name: Oven Roasted Salmon with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 medium Red Bell Pepper; 1 small Zucchini; 1/4 cup Red Onion, sliced; 1 tsp Olive Oil; Salt and Pepper to taste; 1 tbsp Fresh Dill, chopped

Oven Roasted Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven Roasted Salmon with Crispy Vegetables

Enjoy a savory and nutritious plate featuring tender, oven-roasted salmon paired with a colorful medley of crisp vegetables. The dish offers beautifully caramelized edges on the vegetables and perfectly roasted salmon with hints of herbs and a drizzle of olive oil, making each bite a satisfying blend of flavors and textures.

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NUTRITION

Protein

34.6g

Fat

21.9g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Red Bell Pepper

1 small Zucchini

1/4 cup Red Onion, sliced

1 tsp Olive Oil

Salt and Pepper to taste

1 tbsp Fresh Dill, chopped

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Place the salmon fillet on a baking tray lined with parchment paper.
3
In a bowl, combine the diced red bell pepper, sliced zucchini, and red onion. Drizzle with olive oil, and season with salt and pepper.
4
Arrange the vegetables around the salmon on the tray.
5
Sprinkle fresh dill evenly over the salmon and vegetables.
6
Roast in the oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender and slightly crispy.
7
Remove from the oven and serve immediately.