Name: Asian-Spiced Chicken Lettuce Cups with Crunchy Water Chestnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Chopped Water Chestnuts; 4 Butter Lettuce Leaves; 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce; 1 Garlic Clove, minced; 1 tsp Fresh Ginger, grated; 2 tbsp Chopped Green Onions; 0.5 oz Chopped Cashews

Asian-Spiced Chicken Lettuce Cups with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Asian-Spiced Chicken Lettuce Cups with Crunchy Water Chestnuts

Enjoy these refreshing lettuce cups filled with tender, Asian-spiced chicken, crunchy water chestnuts, and a hint of ginger and garlic. The medley of textures and flavors makes this dish an uplifting, light yet satisfying meal perfect for a balanced breakfast, lunch, or dinner.

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NUTRITION

Protein

36.1g

Fat

15g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Chopped Water Chestnuts

4 Butter Lettuce Leaves

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

2 tbsp Chopped Green Onions

0.5 oz Chopped Cashews

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PREPARATION

1
Finely dice the chicken breast into small bite-size pieces.
2
In a bowl, add the diced chicken, chopped water chestnuts, minced garlic, grated ginger, and green onions.
3
Drizzle with sesame oil and low-sodium soy sauce, then gently toss to combine ensuring the chicken is evenly coated with the spices and sauce.
4
Allow the mixture to marinate for at least 10 minutes to absorb the flavors.
5
Prepare the butter lettuce leaves by washing and patting them dry.
6
Spoon the marinated chicken mixture into each lettuce leaf as a cup.
7
Sprinkle lightly with chopped cashews for an added crunch.
8
Serve immediately and enjoy these refreshing, flavor-packed lettuce cups.