YOUR SOLIN GENERATED RECIPE
Soft Scrambled Eggs with Fresh Tomato and Baby Greens
Enjoy a simple yet nutritious meal featuring luxuriously soft scrambled eggs paired with the vibrant freshness of tomato and crisp baby greens, complemented by a side of low-fat cottage cheese for an extra protein boost.
INGREDIENTS
4 large eggs
1/2 cup low-fat cottage cheese
1 medium tomato
1 cup baby greens
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until combined with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and drizzle with the olive oil.
Pour in the eggs and gently stir continuously with a spatula, ensuring the eggs remain soft and creamy.
When the eggs are nearly set, remove them from the heat; they will finish cooking from residual heat.
Plate the soft scrambled eggs alongside a serving of low-fat cottage cheese.
Slice the tomato and arrange it and the baby greens on the side, adding extra salt and pepper if desired.
Serve immediately while warm for a perfectly balanced, protein-rich meal.