YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Sweet Potato Brownies
Enjoy these fudgy dark chocolate sweet potato brownies that combine the natural sweetness of sweet potato with rich cocoa and a protein boost from egg whites and whey protein isolate. Light yet satisfying, these brownies are perfect as a breakfast treat, a post-workout snack, or a healthy dessert at any meal.
INGREDIENTS
100g Sweet Potato Puree
0.33 cup Almond Flour
0.25 cup Unsweetened Cocoa Powder
3 large Egg Whites
1 scoop Whey Protein Isolate (Chocolate Flavor)
0.5 tsp Baking Powder
0.25 tsp Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small brownie pan or line it with parchment paper.
In a bowl, mash the cooked sweet potato until smooth to form a puree.
In a separate bowl, whisk together the egg whites until slightly frothy.
Combine the almond flour, cocoa powder, baking powder, and salt in a larger mixing bowl.
Stir in the sweet potato puree, then mix in the whisked egg whites and whey protein isolate until a smooth, uniform batter forms.
Pour the batter into the prepared pan, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and let the brownies cool in the pan before slicing into squares.