YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and flavorful lunch of perfectly grilled chicken breast paired with nutty quinoa and tender, roasted broccoli. The dish offers a balanced mix of protein, fiber, and wholesome carbohydrates, making it both nutritious and satisfying.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
0.75 cup Cooked Quinoa (approx. 140g)
1 cup Broccoli (approx. 90g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or a squeeze of lemon for extra flavor.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by reheating or freshly cooking it according to package instructions until tender and fluffy.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15-20 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.