Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the wholesome goodness of perfectly grilled chicken breast paired with nutty quinoa and crispy roasted broccoli, drizzled with a hint of olive oil and sprinkled with simple spices for a well-balanced, nutritious lunch.

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NUTRITION

672kcal
Protein
64.7g
Fat
21.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Breast

1 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 tsp Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare quinoa according to package instructions.

  • 5

    Cut the broccoli into florets, toss with olive oil and a pinch of salt, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side.

  • 7

    Drizzle any remaining olive oil over the dish if desired and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the wholesome goodness of perfectly grilled chicken breast paired with nutty quinoa and crispy roasted broccoli, drizzled with a hint of olive oil and sprinkled with simple spices for a well-balanced, nutritious lunch.

NUTRITION

672kcal
Protein
64.7g
Fat
21.2g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Breast

1 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 tsp Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare quinoa according to package instructions.

  • 5

    Cut the broccoli into florets, toss with olive oil and a pinch of salt, then roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side.

  • 7

    Drizzle any remaining olive oil over the dish if desired and serve warm.