Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

Indulge in a rich and creamy protein mousse that balances tangy nonfat Greek yogurt with the smooth nuttiness of almond butter and the natural sweetness of mixed berries. This dessert not only satisfies your sweet cravings but also provides a nutritious boost to help meet your fitness goals.

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NUTRITION

644kcal
Protein
69g
Fat
28.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Whey Protein Isolate

3 tablespoons Almond Butter

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with 1 full scoop and an additional half scoop of whey protein isolate.

  • 2

    Whisk the yogurt and protein powder until smooth and fully incorporated.

  • 3

    Gently fold in the almond butter until the mixture is uniformly creamy.

  • 4

    Spoon the mousse into serving dishes and top with a layer of fresh mixed berries.

  • 5

    Chill in the refrigerator for 30 minutes before serving to enhance the mousse texture.

Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

Indulge in a rich and creamy protein mousse that balances tangy nonfat Greek yogurt with the smooth nuttiness of almond butter and the natural sweetness of mixed berries. This dessert not only satisfies your sweet cravings but also provides a nutritious boost to help meet your fitness goals.

NUTRITION

644kcal
Protein
69g
Fat
28.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 scoops Whey Protein Isolate

3 tablespoons Almond Butter

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with 1 full scoop and an additional half scoop of whey protein isolate.

  • 2

    Whisk the yogurt and protein powder until smooth and fully incorporated.

  • 3

    Gently fold in the almond butter until the mixture is uniformly creamy.

  • 4

    Spoon the mousse into serving dishes and top with a layer of fresh mixed berries.

  • 5

    Chill in the refrigerator for 30 minutes before serving to enhance the mousse texture.