YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa, Steamed Broccoli & Lemon Tahini Drizzle
Savor this light yet satisfying lunch featuring tender grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli, all elevated by a subtle, zesty lemon tahini drizzle. Perfectly balanced in texture and flavor, this dish offers a refreshing palate with every bite.
INGREDIENTS
2.5 oz Turkey Breast (71g)
3/4 cup Cooked Quinoa (approx. 138g)
1 cup Steamed Broccoli (156g)
1/3 medium Avocado (45g)
1 tsp Lemon Tahini Drizzle (5g)
PREPARATION
Preheat your grill or grill pan to a medium-high heat.
Season the turkey breast lightly with salt, pepper and your favorite herbs.
Grill the turkey breast for about 4-5 minutes per side until it reaches an internal temperature of 165°F and develops nice grill marks.
While the turkey is grilling, prepare the quinoa according to package instructions, then fluff it with a fork.
Steam the broccoli until tender yet crisp, approximately 5-6 minutes.
For the lemon tahini drizzle, whisk tahini with a squeeze of fresh lemon juice and a little water until the desired consistency is reached.
Assemble the dish by layering the quinoa on the plate, topping with sliced grilled turkey breast and steamed broccoli.
Add slices of avocado and finish with a drizzle of the lemon tahini dressing over the top.
Serve warm and enjoy your balanced, lean lunch.