Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously light and creamy Greek yogurt mousse, perfectly balanced with a hint of natural sweetness, a delicate crunch from chia seeds, and a luscious almond butter accent. Topped with a vibrant mix of berries, this dessert is as visually stunning as it is satisfying, marrying texture and flavor with a lean protein boost.

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NUTRITION

370kcal
Protein
29.5g
Fat
13.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chia seeds. Stir well and let the mixture sit for about 5 minutes so the chia seeds can begin to swell.

  • 2

    Stir in the almond butter and honey until fully incorporated. Adjust the sweetness to taste if needed.

  • 3

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 4

    Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky smooth.

  • 5

    Before serving, top with the reserved berries for a burst of color and freshness.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously light and creamy Greek yogurt mousse, perfectly balanced with a hint of natural sweetness, a delicate crunch from chia seeds, and a luscious almond butter accent. Topped with a vibrant mix of berries, this dessert is as visually stunning as it is satisfying, marrying texture and flavor with a lean protein boost.

NUTRITION

370kcal
Protein
29.5g
Fat
13.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chia seeds. Stir well and let the mixture sit for about 5 minutes so the chia seeds can begin to swell.

  • 2

    Stir in the almond butter and honey until fully incorporated. Adjust the sweetness to taste if needed.

  • 3

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 4

    Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky smooth.

  • 5

    Before serving, top with the reserved berries for a burst of color and freshness.