Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 oz Herbed Cream Cheese; 3 oz Toasted Everything Bagel; 1 tsp Capers; 1 tsp Fresh Dill; 1 Lemon Wedge

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a delightful open-faced creation featuring silky smoked salmon layered atop a smooth herbed cream cheese spread, all served on a perfectly toasted slice of an everything bagel. Accented with a sprinkle of capers, fresh dill, and a squeeze of lemon, this dish offers a vibrant mix of savory and fresh flavors ideal for a nutritious start to your day or a satisfying meal anytime.

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NUTRITION

Protein

32.2g

Fat

27.1g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 oz Herbed Cream Cheese

3 oz Toasted Everything Bagel

1 tsp Capers

1 tsp Fresh Dill

1 Lemon Wedge

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PREPARATION

1
Begin by toasting your slice of everything bagel until golden and crisp.
2
In a small bowl, mix the cream cheese with chopped fresh dill to create the herbed cream cheese spread.
3
Spread the herbed cream cheese evenly over the toasted bagel.
4
Layer the smoked salmon generously over the cream cheese.
5
Garnish with a sprinkle of capers and an additional light scattering of fresh dill.
6
Finish with a squeeze of fresh lemon juice for an uplifting brightness.
7
Serve immediately and enjoy this balanced mix of savory and tangy flavors.