Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the rich, creamy flavors of lean ground turkey combined with smooth avocado and fresh vegetables, all wrapped in crisp romaine lettuce. This dish is a perfect balance of protein and healthy fats, finished with a zesty lemon kick for an irresistibly light, yet satisfying meal.

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NUTRITION

388kcal
Protein
42.4g
Fat
24.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

2 cups Romaine Lettuce

1 Hard-Boiled Egg

1/2 medium Tomato

1/8 cup Red Onion

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and crumbly, about 6-8 minutes. Remove from heat and let cool slightly.

  • 3

    In a bowl, mash the 1/4 avocado until creamy. Mix in the lemon juice, and adjust seasoning with salt and pepper.

  • 4

    Coarsely chop the hard-boiled egg, tomato, and red onion, then combine with a handful of shredded romaine lettuce.

  • 5

    Add the cooked turkey to the bowl and gently mix with the avocado blend until well combined.

  • 6

    Spoon the filling into whole romaine lettuce leaves as wraps, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the rich, creamy flavors of lean ground turkey combined with smooth avocado and fresh vegetables, all wrapped in crisp romaine lettuce. This dish is a perfect balance of protein and healthy fats, finished with a zesty lemon kick for an irresistibly light, yet satisfying meal.

NUTRITION

388kcal
Protein
42.4g
Fat
24.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

2 cups Romaine Lettuce

1 Hard-Boiled Egg

1/2 medium Tomato

1/8 cup Red Onion

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and crumbly, about 6-8 minutes. Remove from heat and let cool slightly.

  • 3

    In a bowl, mash the 1/4 avocado until creamy. Mix in the lemon juice, and adjust seasoning with salt and pepper.

  • 4

    Coarsely chop the hard-boiled egg, tomato, and red onion, then combine with a handful of shredded romaine lettuce.

  • 5

    Add the cooked turkey to the bowl and gently mix with the avocado blend until well combined.

  • 6

    Spoon the filling into whole romaine lettuce leaves as wraps, and serve immediately.