Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

Enjoy a vibrant, layered dish where crispy turkey bacon meets rich avocado, perfectly complemented by fresh tomato and crisp lettuce. This stack is balanced in texture and flavor, featuring the smokiness of turkey bacon, the creaminess of avocado, the savory boost from eggs and cottage cheese, and the light, refreshing crunch of veggies. It’s a delightful, protein-packed meal that satisfies both taste buds and nutritional goals.

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NUTRITION

512kcal
Protein
38.5g
Fat
33.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

2 large Eggs (100g)

1/2 Avocado (100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (50g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are crispy on both sides. Once done, set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet, crack the eggs and cook them to your preferred style (sunny side up or lightly scrambled). Season with a pinch of salt and pepper.

  • 4

    Meanwhile, slice the avocado into thick slices and cut the tomato into rounds.

  • 5

    On a serving plate, layer the romaine lettuce as a base. Arrange the avocado slices on top of the lettuce followed by a layer of tomato rounds.

  • 6

    Place the cooked eggs over the tomato, then top with the crispy turkey bacon.

  • 7

    Finish the stack with a dollop of low-fat cottage cheese on the side or on top for an extra creamy layer. Garnish with additional salt and pepper if desired and serve immediately.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

Enjoy a vibrant, layered dish where crispy turkey bacon meets rich avocado, perfectly complemented by fresh tomato and crisp lettuce. This stack is balanced in texture and flavor, featuring the smokiness of turkey bacon, the creaminess of avocado, the savory boost from eggs and cottage cheese, and the light, refreshing crunch of veggies. It’s a delightful, protein-packed meal that satisfies both taste buds and nutritional goals.

NUTRITION

512kcal
Protein
38.5g
Fat
33.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g)

2 large Eggs (100g)

1/2 Avocado (100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 medium Tomato (123g)

2 leaves Romaine Lettuce (50g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the skillet and cook until they are crispy on both sides. Once done, set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet, crack the eggs and cook them to your preferred style (sunny side up or lightly scrambled). Season with a pinch of salt and pepper.

  • 4

    Meanwhile, slice the avocado into thick slices and cut the tomato into rounds.

  • 5

    On a serving plate, layer the romaine lettuce as a base. Arrange the avocado slices on top of the lettuce followed by a layer of tomato rounds.

  • 6

    Place the cooked eggs over the tomato, then top with the crispy turkey bacon.

  • 7

    Finish the stack with a dollop of low-fat cottage cheese on the side or on top for an extra creamy layer. Garnish with additional salt and pepper if desired and serve immediately.