YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh and satisfying stack featuring crispy turkey bacon, creamy avocado, and perfectly cooked eggs atop crisp romaine lettuce. This vibrant dish layers savory and smooth textures alongside juicy tomato slices for a hearty, balanced meal perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon
1 half Avocado
1 Whole Egg
3 Egg Whites
2 Romaine Lettuce leaves
3 Tomato slices
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain any excess fat.
In the same skillet, prepare the eggs by first frying the whole egg to your liking and then adding the egg whites, stirring lightly until just set.
Layer the bottom with crisp romaine lettuce leaves on your plate.
Arrange the crispy turkey bacon over the lettuce, followed by the cooked eggs.
Slice the avocado and tomato, then artistically layer them on top of the eggs.
Finish with a light sprinkle of salt and pepper to taste. Serve immediately and enjoy your fresh, protein-packed stack.