Name: Silky Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 308g); 1.25 tbsp Almond Butter (approx 19g); 1/4 cup Granola (approx 30g); 1/2 cup Mixed Berries (approx 75g); 2 tsp Honey (approx 14g)

Silky Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries and Almond Butter

Indulge in a delightful layered parfait that combines creamy nonfat Greek yogurt, a hint of almond butter richness, crunchy granola, and the burst of fresh mixed berries, all lightly sweetened with a drizzle of honey. This dessert is perfectly balanced to offer a silky texture and a satisfying crunch, making it a deliciously nutritious finish to your meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

15.2g

Carbs

62.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 308g)

1.25 tbsp Almond Butter (approx 19g)

1/4 cup Granola (approx 30g)

1/2 cup Mixed Berries (approx 75g)

2 tsp Honey (approx 14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, gently stir the Greek yogurt to achieve a smooth consistency.
2
Layer half of the yogurt into a serving glass or bowl.
3
Drizzle a portion of the almond butter over the yogurt, then sprinkle a layer of granola followed by mixed berries.
4
Add the remaining yogurt to the glass, and finish by drizzling the rest of the almond butter and honey on top.
5
Garnish with a few extra berries if desired and serve immediately for the best texture.