YOUR SOLIN GENERATED RECIPE
Protein-Packed Lemon Garlic Edamame Pasta
Savor the bright and zesty flavors of lemon and garlic tossed with protein-rich edamame pasta and tender shelled edamame, all lightly mixed with fresh spinach. This balanced dish boasts a refreshing punch and satisfying texture while perfectly aligning with your nutritional goals.
INGREDIENTS
75 grams Edamame Pasta (dry)
0.5 cup Shelled Edamame (≈75g)
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Lemon Juice
2 cloves Garlic, minced
1 cup Fresh Spinach
Salt & Black Pepper to taste
PREPARATION
Cook the edamame pasta according to the package instructions until al dente, then drain and set aside.
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.
In a large mixing bowl, combine the cooked pasta with shelled edamame and fresh spinach.
Pour the lemon garlic dressing over the pasta and gently toss until the ingredients are evenly coated.
Adjust seasoning to taste and serve immediately, enjoying the vibrant blend of flavors.