Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on traditional butter chicken with tender chicken breast simmered in a creamy, light coconut milk sauce infused with warm spices and a hint of tomato. This dish balances robust flavor with clean, nutritious ingredients, creating a satisfying meal perfect for dinner.

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NUTRITION

348kcal
Protein
40.5g
Fat
12.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 tbsp Tomato Paste

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tsp Ground Cumin

1 tsp Turmeric

1 tsp Garam Masala

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the butter in a skillet over medium heat until melted.

  • 2

    Add the chopped onion and sauté until soft and translucent.

  • 3

    Stir in the minced garlic, ground cumin, turmeric, garam masala, and paprika; cook for about 1 minute until fragrant.

  • 4

    Add the tomato paste and coat the onions and spices evenly.

  • 5

    Increase the heat slightly and add the chicken breast pieces. Sear until lightly browned on all sides, approximately 3-4 minutes.

  • 6

    Pour in the light coconut milk and gently stir to combine, allowing the chicken to simmer in the sauce.

  • 7

    Reduce the heat to low and let the mixture simmer for 8-10 minutes or until the chicken is cooked through.

  • 8

    Season with salt and pepper to taste before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on traditional butter chicken with tender chicken breast simmered in a creamy, light coconut milk sauce infused with warm spices and a hint of tomato. This dish balances robust flavor with clean, nutritious ingredients, creating a satisfying meal perfect for dinner.

NUTRITION

348kcal
Protein
40.5g
Fat
12.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

2 tbsp Tomato Paste

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tsp Ground Cumin

1 tsp Turmeric

1 tsp Garam Masala

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the butter in a skillet over medium heat until melted.

  • 2

    Add the chopped onion and sauté until soft and translucent.

  • 3

    Stir in the minced garlic, ground cumin, turmeric, garam masala, and paprika; cook for about 1 minute until fragrant.

  • 4

    Add the tomato paste and coat the onions and spices evenly.

  • 5

    Increase the heat slightly and add the chicken breast pieces. Sear until lightly browned on all sides, approximately 3-4 minutes.

  • 6

    Pour in the light coconut milk and gently stir to combine, allowing the chicken to simmer in the sauce.

  • 7

    Reduce the heat to low and let the mixture simmer for 8-10 minutes or until the chicken is cooked through.

  • 8

    Season with salt and pepper to taste before serving.