Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on classic butter chicken with a creamy coconut infusion and aromatic spices. Tender chicken breast is simmered in a luscious sauce of light coconut milk, tomato puree, and a blend of warm spices, finished with a touch of butter. This dish delivers a balanced medley of rich flavor and nourishing protein in every bite.

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NUTRITION

377kcal
Protein
46.0g
Fat
14.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (140g)

1/4 cup Light Coconut Milk (60g)

1 teaspoon Butter (5g)

1/4 cup Tomato Puree (62g)

1/4 small Onion (25g)

1 clove Garlic (3g)

1 teaspoon Ginger (5g)

1 teaspoon Ground Cumin (2.3g)

1 teaspoon Turmeric (2.2g)

1 teaspoon Garam Masala (2g)

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat the teaspoon of butter in a skillet over medium heat until melted.

  • 3

    Add finely chopped onion, minced garlic, and grated ginger to the skillet, stirring until the onion softens.

  • 4

    Sprinkle in the ground cumin, turmeric, and garam masala, and toast the spices briefly to release their aromas.

  • 5

    Add the chicken pieces and cook until they are lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine all the flavors.

  • 7

    Allow the mixture to simmer over low-medium heat for about 10-12 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 8

    Taste and adjust seasoning if needed, then serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on classic butter chicken with a creamy coconut infusion and aromatic spices. Tender chicken breast is simmered in a luscious sauce of light coconut milk, tomato puree, and a blend of warm spices, finished with a touch of butter. This dish delivers a balanced medley of rich flavor and nourishing protein in every bite.

NUTRITION

377kcal
Protein
46.0g
Fat
14.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (140g)

1/4 cup Light Coconut Milk (60g)

1 teaspoon Butter (5g)

1/4 cup Tomato Puree (62g)

1/4 small Onion (25g)

1 clove Garlic (3g)

1 teaspoon Ginger (5g)

1 teaspoon Ground Cumin (2.3g)

1 teaspoon Turmeric (2.2g)

1 teaspoon Garam Masala (2g)

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Heat the teaspoon of butter in a skillet over medium heat until melted.

  • 3

    Add finely chopped onion, minced garlic, and grated ginger to the skillet, stirring until the onion softens.

  • 4

    Sprinkle in the ground cumin, turmeric, and garam masala, and toast the spices briefly to release their aromas.

  • 5

    Add the chicken pieces and cook until they are lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine all the flavors.

  • 7

    Allow the mixture to simmer over low-medium heat for about 10-12 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 8

    Taste and adjust seasoning if needed, then serve warm.