Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant, crispy dish of roasted sweet potato wedges paired with savory turkey bacon crumbles, accented by a fresh hard-boiled egg and a creamy dip of Greek yogurt. The flavors blend into a hearty, balanced meal that feels indulgent without the extra calories, making it a perfect option any time of day.

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NUTRITION

485kcal
Protein
33g
Fat
19.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

5 slices Turkey Bacon (~140g total)

1 large Egg (~50g)

1/2 cup Plain Nonfat Greek Yogurt (~125g)

1 tsp Olive Oil (~5g)

Salt & Pepper to taste

Optional: Smoked Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with 1 tsp olive oil, salt, pepper, and a pinch of smoked paprika if using.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through until they are crispy on the edges and tender inside.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until it becomes crispy, then crumble it into bite-sized pieces.

  • 5

    Boil the egg until hard boiled (about 9-10 minutes), then cool, peel, and roughly chop.

  • 6

    Plate the roasted sweet potato wedges, sprinkle the turkey bacon crumbles and chopped egg on top, and serve with a side of plain nonfat Greek yogurt as a refreshing dip.

  • 7

    Enjoy your balanced, flavorful meal!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant, crispy dish of roasted sweet potato wedges paired with savory turkey bacon crumbles, accented by a fresh hard-boiled egg and a creamy dip of Greek yogurt. The flavors blend into a hearty, balanced meal that feels indulgent without the extra calories, making it a perfect option any time of day.

NUTRITION

485kcal
Protein
33g
Fat
19.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

5 slices Turkey Bacon (~140g total)

1 large Egg (~50g)

1/2 cup Plain Nonfat Greek Yogurt (~125g)

1 tsp Olive Oil (~5g)

Salt & Pepper to taste

Optional: Smoked Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges in a bowl with 1 tsp olive oil, salt, pepper, and a pinch of smoked paprika if using.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, turning halfway through until they are crispy on the edges and tender inside.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until it becomes crispy, then crumble it into bite-sized pieces.

  • 5

    Boil the egg until hard boiled (about 9-10 minutes), then cool, peel, and roughly chop.

  • 6

    Plate the roasted sweet potato wedges, sprinkle the turkey bacon crumbles and chopped egg on top, and serve with a side of plain nonfat Greek yogurt as a refreshing dip.

  • 7

    Enjoy your balanced, flavorful meal!